Whole Wheat Blueberry Waffles

breaMakes 8 Waffles

Ingredients

1 1/4 cups Aunt Jemima Whole Wheat Blend mix

1 1/4 cups milk

1 egg
3 tablespoons of oil
1/4 cup fresh or frozen (thawed and drained) blueberries

Method
Heat waffle iron.

Mix Aunt Jemima mix, milk, egg, and oil together; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.

Very delicious!