Friday, July 8, 2011

Brushetta Chicken Bake

1 can Italian diced tomatoes
1 box chicken stovetop stuffing
1/2 c water
2 cloves garlic, minced
1-1 1/2 lb. chicken, cut into pieces
1 t. basil
1 c mozz. cheese
1 c. sliced squash

Preheat oven to 400.

Place tomatoes (with juice) in bowl, add stuffing, water, garlic, stir.

Place chicken in greased 9x13 pan. Sprinkle basil and cheese. Top with stuffing mix.

Bake about 30 min. or until chicken is cooked.

Thursday, July 7, 2011

Cashew Chicken

Cashew Chicken

1 lb. boneless skinless chicken breast, cut into cubes
1 med onion, chopped
2 cups frozen broccoli cuts ( I thawed mine out first)
1-3/4 cups boiling water
1 cup brown rice
1 6 oz can sliced mushrooms
1 T chicken bouillon
Pepper to taste
3/4 cup cashews/ divided

1. In a large bowl, combine the first 8 ingredients. Transfer  to a greased shallow 1-1/2 qt. baking dish.
2. Cover and bake at 375 for 45-55 min. or until rice is tender and chicken is no longer pink. Stir in 1/2c of cashews. Sprinkle with remaining cashews.