Thursday, July 7, 2011

Cashew Chicken

Cashew Chicken

1 lb. boneless skinless chicken breast, cut into cubes
1 med onion, chopped
2 cups frozen broccoli cuts ( I thawed mine out first)
1-3/4 cups boiling water
1 cup brown rice
1 6 oz can sliced mushrooms
1 T chicken bouillon
Pepper to taste
3/4 cup cashews/ divided

1. In a large bowl, combine the first 8 ingredients. Transfer  to a greased shallow 1-1/2 qt. baking dish.
2. Cover and bake at 375 for 45-55 min. or until rice is tender and chicken is no longer pink. Stir in 1/2c of cashews. Sprinkle with remaining cashews.

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