Sunday, July 11, 2010

Grasshopper Pudding Pie

Makes 8 servings
1 pkg. Oreo 100 calories packs

1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
2 cups thawed COOL WHIP Sugar Free Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, chopped

CRUSH the wafers inside the 100 calorie pack; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

BEAT milk, extract and pudding mix with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread into pie plate. Top with remaining wafers, cut into quarters.

FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Nutrition (per serving) **based on

Calories 100
Total fat 4g
Saturated fat 3g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 6g
Protein 2g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 0%DV

1 comment:

  1. That looks deelish! We can make that next time you come home!